Deep-fried Icecream
Specially for Yves: here's the secret to deep-fried icecream. Make balls out of vanilla icecream. Roll them in cornflakes, sugar and cinnamon.
Return the covered icecream balls to the freezer for some 30 mins. Then, fry them quickly in the deepfryer (corn oil) so that the inside is still icecream but the outside is crispy.
posted by Jet (Anat) at
2:13 p.m.
1 Comments:
lol - Ahms, I have to tell you that deepfried icecream, like deepfried marsbar, sounds better than it is :-)
Post a Comment
<< Home